Khandvi is a simple but delicious snack which comes from the state of Gujarat. It is one of those tricky recipes which are extremely easy once you have got a hang of it, but most difficult when you try afresh. It is quite technical and trick lies in the preparation and working fast. It requires very few ingredients which are most often present in all Indian kitchens and takes about 15 minutes to prepare.
I remember my first couple of times were not so great, but I tried again few days back and it came out perfect.
I am a lazy bum and didn't want to write the whole recipe again, so you can find the recipe on here where I referred it from.